"Acetobacter" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of gram-negative bacteria of the family ACETOBACTERACEAE found in FLOWERS and FRUIT. Cells are ellipsoidal to rod-shaped and straight or slightly curved.
| Descriptor ID |
D000091
|
| MeSH Number(s) |
B03.440.400.425.100.100 B03.660.050.663.050.010
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Acetobacter".
Below are MeSH descriptors whose meaning is more specific than "Acetobacter".
This graph shows the total number of publications written about "Acetobacter" by people in this website by year, and whether "Acetobacter" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1995 | 1 | 0 | 1 |
| 1996 | 1 | 0 | 1 |
| 2002 | 0 | 2 | 2 |
| 2003 | 1 | 0 | 1 |
| 2004 | 1 | 0 | 1 |
| 2005 | 1 | 1 | 2 |
| 2007 | 2 | 1 | 3 |
| 2008 | 1 | 0 | 1 |
| 2009 | 4 | 0 | 4 |
| 2010 | 0 | 1 | 1 |
| 2011 | 3 | 0 | 3 |
| 2012 | 3 | 0 | 3 |
| 2013 | 3 | 4 | 7 |
| 2014 | 6 | 2 | 8 |
| 2015 | 3 | 0 | 3 |
| 2016 | 7 | 1 | 8 |
| 2017 | 4 | 0 | 4 |
| 2018 | 9 | 2 | 11 |
| 2019 | 2 | 1 | 3 |
To return to the timeline, click here.
Below are the most recent publications written about "Acetobacter" by people in Profiles.
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Highly efficient asymmetric reduction of 2-octanone in biphasic system by immobilized Acetobacter sp. CCTCC M209061 cells. J Biotechnol. 2019 Jun 20; 299:37-43.
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Characterization and comparative analysis of toxin-antitoxin systems in Acetobacter pasteurianus. J Ind Microbiol Biotechnol. 2019 Jun; 46(6):869-882.
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Prevalence and Antimicrobial Properties of Lactic Acid Bacteria in Nigerian Women During the Menstrual Cycle. Pol J Microbiol. 2019; 68(2):203-209.
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Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus. Int J Food Microbiol. 2019 Mar 02; 292:83-90.
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Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation. Food Chem. 2019 Apr 25; 278:786-794.
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Antiobesity Effect of Fermented Chokeberry Extract in High-Fat Diet-Induced Obese Mice. J Med Food. 2018 Nov; 21(11):1113-1119.
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Investigation of microorganisms involved in kefir biofilm formation. Antonie Van Leeuwenhoek. 2018 Dec; 111(12):2361-2370.
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Two-stage oxygen supply strategy based on energy metabolism analysis for improving acetic acid production by Acetobacter pasteurianus. J Ind Microbiol Biotechnol. 2018 Sep; 45(9):781-788.
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Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA. Appl Microbiol Biotechnol. 2018 Aug; 102(15):6493-6502.
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Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov. Syst Appl Microbiol. 2018 Jul; 41(4):324-332.