"Cheese" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.
| Descriptor ID |
D002611
|
| MeSH Number(s) |
G07.203.200.500.444 G07.203.300.350.300.444 J02.350.500.444 J02.500.350.300.444
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Cheese".
Below are MeSH descriptors whose meaning is more specific than "Cheese".
This graph shows the total number of publications written about "Cheese" by people in this website by year, and whether "Cheese" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1992 | 1 | 0 | 1 |
| 1997 | 1 | 2 | 3 |
| 1998 | 1 | 2 | 3 |
| 1999 | 2 | 1 | 3 |
| 2000 | 3 | 1 | 4 |
| 2001 | 4 | 0 | 4 |
| 2002 | 2 | 2 | 4 |
| 2003 | 7 | 3 | 10 |
| 2004 | 4 | 0 | 4 |
| 2005 | 5 | 4 | 9 |
| 2006 | 1 | 5 | 6 |
| 2007 | 5 | 1 | 6 |
| 2008 | 9 | 5 | 14 |
| 2009 | 7 | 4 | 11 |
| 2010 | 10 | 3 | 13 |
| 2011 | 6 | 4 | 10 |
| 2012 | 9 | 1 | 10 |
| 2013 | 6 | 3 | 9 |
| 2014 | 13 | 4 | 17 |
| 2015 | 8 | 4 | 12 |
| 2016 | 10 | 4 | 14 |
| 2017 | 9 | 6 | 15 |
| 2018 | 10 | 7 | 17 |
| 2019 | 9 | 3 | 12 |
| 2020 | 2 | 0 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Cheese" by people in Profiles.
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Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market. Clin Infect Dis. 2020 04 10; 70(8):1695-1700.
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Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery. Recent Pat Food Nutr Agric. 2020; 11(1):82-90.
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Milk microbiota: Characterization methods and role in cheese production. J Proteomics. 2020 01 06; 210:103534.
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Yeast prion-based metabolic reprogramming induced by bacteria in fermented foods. FEMS Yeast Res. 2019 09 01; 19(6).
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Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico - United States, 2018-2019. MMWR Morb Mortal Wkly Rep. 2019 Aug 23; 68(33):713-717.
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Short communication: Space allocation in intensive Mediterranean buffalo production influences the profile of functional biomolecules in milk and dairy products. J Dairy Sci. 2019 Sep; 102(9):7717-7722.
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Outbreak of Shiga toxin-producing Escherichia coli (STEC) O26 paediatric haemolytic uraemic syndrome (HUS) cases associated with the consumption of soft raw cow's milk cheeses, France, March to May 2019. Euro Surveill. 2019 May; 24(22).
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Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus bubalis) Mozzarella Cheese. Nutrients. 2019 Mar 13; 11(3).
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Drug-susceptibility, biofilm-forming ability and biofilm survival on stainless steel of Listeria spp. strains isolated from cheese. Int J Food Microbiol. 2019 May 02; 296:75-82.
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Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese. Int J Food Microbiol. 2019 Apr 16; 295:25-32.