"Cheese" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.
| Descriptor ID |
D002611
|
| MeSH Number(s) |
G07.203.200.500.444 G07.203.300.350.300.444 J02.350.500.444 J02.500.350.300.444
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Cheese".
Below are MeSH descriptors whose meaning is more specific than "Cheese".
This graph shows the total number of publications written about "Cheese" by people in this website by year, and whether "Cheese" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1991 | 0 | 1 | 1 |
| 1992 | 2 | 0 | 2 |
| 1996 | 3 | 1 | 4 |
| 1997 | 2 | 2 | 4 |
| 1998 | 4 | 1 | 5 |
| 1999 | 3 | 1 | 4 |
| 2000 | 9 | 1 | 10 |
| 2001 | 6 | 0 | 6 |
| 2002 | 11 | 2 | 13 |
| 2003 | 17 | 6 | 23 |
| 2004 | 14 | 5 | 19 |
| 2005 | 8 | 7 | 15 |
| 2006 | 16 | 8 | 24 |
| 2007 | 19 | 7 | 26 |
| 2008 | 20 | 9 | 29 |
| 2009 | 17 | 9 | 26 |
| 2010 | 30 | 10 | 40 |
| 2011 | 25 | 11 | 36 |
| 2012 | 29 | 4 | 33 |
| 2013 | 26 | 12 | 38 |
| 2014 | 43 | 12 | 55 |
| 2015 | 28 | 10 | 38 |
| 2016 | 33 | 12 | 45 |
| 2017 | 45 | 16 | 61 |
| 2018 | 55 | 17 | 72 |
| 2019 | 21 | 7 | 28 |
| 2020 | 2 | 0 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Cheese" by people in Profiles.
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Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market. Clin Infect Dis. 2020 04 10; 70(8):1695-1700.
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Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery. Recent Pat Food Nutr Agric. 2020; 11(1):82-90.
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Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China. Probiotics Antimicrob Proteins. 2019 12; 11(4):1086-1099.
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The Effects of Mold-Fermented Cheese on Brain-Derived Neurotrophic Factor in Community-Dwelling Older Japanese Women With Mild Cognitive Impairment: A Randomized, Controlled, Crossover Trial. J Am Med Dir Assoc. 2019 12; 20(12):1509-1514.e2.
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Yeast prion-based metabolic reprogramming induced by bacteria in fermented foods. FEMS Yeast Res. 2019 09 01; 19(6).
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Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico - United States, 2018-2019. MMWR Morb Mortal Wkly Rep. 2019 Aug 23; 68(33):713-717.
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The state of water and fat during the maturation of Cheddar cheese. Food Chem. 2020 Jan 15; 303:125390.
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In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses. Food Res Int. 2019 11; 125:108606.
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Chronic intramammary infection by Listeria monocytogenes in a clinically healthy goat - a case report. BMC Vet Res. 2019 Jul 05; 15(1):229.
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Progressive ultrastructural changes in the casein matrix during the ripening of inadequately acidified feta cheese. J Dairy Sci. 2019 Sep; 102(9):7734-7746.