"Cheese" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.
MeSH information
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.

This graph shows the total number of publications written about "Cheese" by people in this website by year, and whether "Cheese" was a major or minor topic of these publications.
Bar chart showing 213 publications over 25 distinct years, with a maximum of 17 publications in 2014 and 2018
To see the data from this visualization as text, click here.