"Fish Flour" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A flour made of pulverized, dried fish or fish parts.
| Descriptor ID |
D005394
|
| MeSH Number(s) |
G07.203.300.600.875.400.400 J02.500.600.875.400.400
|
| Concept/Terms |
Fish Flour- Fish Flour
- Fish Flours
- Flour, Fish
- Flours, Fish
|
Below are MeSH descriptors whose meaning is more general than "Fish Flour".
Below are MeSH descriptors whose meaning is more specific than "Fish Flour".
This graph shows the total number of publications written about "Fish Flour" by people in this website by year, and whether "Fish Flour" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 1999 | 0 | 1 | 1 |
| 2015 | 1 | 0 | 1 |
| 2018 | 1 | 0 | 1 |
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Below are the most recent publications written about "Fish Flour" by people in Profiles.
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Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective. PLoS One. 2018; 13(5):e0196665.
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Enzymatic hydrolysis of anchovy fine powder at high and ambient pressure, and characterization of the hydrolyzates. J Sci Food Agric. 2016 Feb; 96(3):970-8.
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Effect of different daily doses of gizzerosine on the serum 1,25-dihydroxycholecalciferol concentration in laying hens. Br Poult Sci. 1999 Sep; 40(4):523-8.
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Lipid keratopathy and atheromatosis in an SPF laboratory rabbit colony attributable to diet. Lab Anim. 1985 Jul; 19(3):180-8.