Fish Flour

"Fish Flour" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.
MeSH information
A flour made of pulverized, dried fish or fish parts.


Publications
This graph shows the total number of publications written about "Fish Flour" by people in this website by year, and whether "Fish Flour" was a major or minor topic of these publications.
Bar chart showing 3 publications over 3 distinct years, with a maximum of 1 publications in 1999 and 2015 and 2018
To see the data from this visualization as text, click here.
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