Ghee

"Ghee" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.
MeSH information
The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)


Publications
This graph shows the total number of publications written about "Ghee" by people in this website by year, and whether "Ghee" was a major or minor topic of these publications.
Bar chart showing 7 publications over 4 distinct years, with a maximum of 3 publications in 2017
To see the data from this visualization as text, click here.