"Crop Production" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The science and practice of cultivating PLANTS that have economic value to man. It includes plant breeding, seed production, weeding, use of fertilizers, harvesting, storage, transportation, and marketing.
Descriptor ID |
D000069599
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MeSH Number(s) |
J01.040.227
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Crop Production".
Below are MeSH descriptors whose meaning is more specific than "Crop Production".
This graph shows the total number of publications written about "Crop Production" by people in this website by year, and whether "Crop Production" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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2016 | 1 | 0 | 1 |
2017 | 2 | 0 | 2 |
2018 | 1 | 1 | 2 |
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Below are the most recent publications written about "Crop Production" by people in Profiles.
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Food production, human health and planet health amid Covid-19. Explore (NY). 2021 Mar-Apr; 17(2):179-180.
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The influence of COVID-19 on agricultural economy and emergency mitigation measures in China: A text mining analysis. PLoS One. 2020; 15(10):e0241167.
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Producing more grain yield of rice with less ammonia volatilization and greenhouse gases emission using slow/controlled-release urea. Environ Sci Pollut Res Int. 2019 Jan; 26(3):2569-2579.
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Brazil's lawmakers renew push to weaken environmental rules. Nature. 2018 05; 557(7703):17.
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Residue behavior and risk assessment of imidacloprid applied on greenhouse-cultivated strawberries under different application conditions. Environ Sci Pollut Res Int. 2018 Feb; 25(5):5024-5032.
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Radiation efficiency and nitrogen fertilizer impacts on sunflower crop in contrasting environments of Punjab, Pakistan. Environ Sci Pollut Res Int. 2018 Jan; 25(2):1822-1836.
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Food quality, effects on health and sustainability today: a model case report. Int J Food Sci Nutr. 2017 Feb; 68(1):117-120.