"Pediococcus acidilactici" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of Pediococcus that occurs in fermented foods where its ability to produce LACTIC ACID and PEDIOCINS makes it useful in FOOD PRESERVATION. It is also used as a PROBIOTIC.
| Descriptor ID |
D000070016
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| MeSH Number(s) |
B03.353.750.450.737.500 B03.510.550.450.737.500
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Pediococcus acidilactici".
Below are MeSH descriptors whose meaning is more specific than "Pediococcus acidilactici".
This graph shows the total number of publications written about "Pediococcus acidilactici" by people in this website by year, and whether "Pediococcus acidilactici" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2018 | 1 | 0 | 1 |
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Below are the most recent publications written about "Pediococcus acidilactici" by people in Profiles.
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Transcriptomic Analysis of Xylan Oligosaccharide Utilization Systems in Pediococcus acidilactici Strain BCC-1. J Agric Food Chem. 2018 May 09; 66(18):4725-4733.