"Eating" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The consumption of edible substances.
| Descriptor ID |
D004435
|
| MeSH Number(s) |
G07.203.650.283 G10.261.330
|
| Concept/Terms |
Eating- Eating
- Food Intake
- Intake, Food
|
Below are MeSH descriptors whose meaning is more general than "Eating".
Below are MeSH descriptors whose meaning is more specific than "Eating".
This graph shows the total number of publications written about "Eating" by people in this website by year, and whether "Eating" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 0 | 1 | 1 |
| 1999 | 0 | 1 | 1 |
| 2007 | 0 | 1 | 1 |
| 2009 | 1 | 1 | 2 |
| 2011 | 1 | 0 | 1 |
| 2012 | 1 | 0 | 1 |
| 2013 | 1 | 1 | 2 |
| 2016 | 1 | 2 | 3 |
| 2017 | 21 | 14 | 35 |
| 2018 | 16 | 15 | 31 |
| 2019 | 6 | 12 | 18 |
| 2020 | 0 | 3 | 3 |
| 2021 | 0 | 2 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Eating" by people in Profiles.
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The Relationship between Adults' Perceptions, Attitudes of COVID-19, Intuitive Eating, and Mindful Eating Behaviors. Ecol Food Nutr. 2022 Jan-Feb; 61(1):90-109.
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Eating away from home in Canada: impact on dietary intake. Health Rep. 2021 08 18; 32(8):18-26.
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Foreign body ingestion during the COVID-19 pandemic: a retrospective single centre review. BMJ Paediatr Open. 2021; 5(1):e001042.
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[Change in dietary consciousness and its related factors among Japanese adults under the COVID-19 pandemic: Analysis using Dietary Consciousness Scale]. Nihon Koshu Eisei Zasshi. 2021 Sep 07; 68(9):618-630.
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Perceived Stress and Increased Food Consumption during the 'Third Wave' of the COVID-19 Pandemic in Spain. Nutrients. 2021 Jul 12; 13(7).
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Thoughts of social distancing experiences affect food intake and hypothetical binge eating: Implications for people in home quarantine during COVID-19. Soc Sci Med. 2021 09; 284:114218.
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Association of Food Intake Quality with Vitamin D in SARS-CoV-2 Positive Patients from Mexico: A Cross-Sectional Study. Int J Environ Res Public Health. 2021 07 07; 18(14).
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Dietary Intake and Supplement Use Among Saudi Residents during COVID-19 Lockdown. Int J Environ Res Public Health. 2021 06 14; 18(12).
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Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample. Appetite. 2021 11 01; 166:105317.
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Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses. Nutrients. 2021 May 22; 13(6).