"Food Preservation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Procedures or techniques used to keep food from spoiling.
| Descriptor ID |
D005519
|
| MeSH Number(s) |
J01.576.423.850.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Preservation".
Below are MeSH descriptors whose meaning is more specific than "Food Preservation".
This graph shows the total number of publications written about "Food Preservation" by people in this website by year, and whether "Food Preservation" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2017 | 1 | 0 | 1 |
| 2018 | 2 | 2 | 4 |
| 2019 | 0 | 2 | 2 |
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Below are the most recent publications written about "Food Preservation" by people in Profiles.
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Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology. Molecules. 2019 Jun 18; 24(12).
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Systematic study of the quality and safety of chilled pork from wet markets, supermarkets, and online markets in China. J Zhejiang Univ Sci B. 2019 Jan.; 20(1):95-104.
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Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment. J Food Prot. 2018 12; 81(12):2019-2027.
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Aloe Genus Plants: From Farm to Food Applications and Phytopharmacotherapy. Int J Mol Sci. 2018 Sep 19; 19(9).
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Modified atmosphere packaging decreased Pseudomonas fragi cell metabolism and extracellular proteolytic activities on meat. Food Microbiol. 2018 Dec; 76:443-449.
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Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation. Food Chem. 2018 Dec 15; 269:142-149.
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Application of modified atmosphere packaging on aquacultured fish and fish products: A review. Crit Rev Food Sci Nutr. 2017 Jul 24; 57(11):2263-2285.