"Cheese" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.
Descriptor ID |
D002611
|
MeSH Number(s) |
G07.203.200.500.444 G07.203.300.350.300.444 J02.350.500.444 J02.500.350.300.444
|
Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Cheese".
Below are MeSH descriptors whose meaning is more specific than "Cheese".
This graph shows the total number of publications written about "Cheese" by people in this website by year, and whether "Cheese" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
---|
2009 | 1 | 0 | 1 |
2016 | 1 | 0 | 1 |
2017 | 1 | 0 | 1 |
2018 | 2 | 1 | 3 |
2019 | 0 | 1 | 1 |
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Below are the most recent publications written about "Cheese" by people in Profiles.
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Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe. Food Microbiol. 2019 Sep; 82:107-110.
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The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years. Allergy. 2019 04; 74(4):788-798.
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Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media. Int J Biol Macromol. 2019 Feb 01; 122:280-288.
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A cluster of two human cases of tick-borne encephalitis (TBE) transmitted by unpasteurised goat milk and cheese in Germany, May 2016. Euro Surveill. 2018 04; 23(15).
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Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity. Probiotics Antimicrob Proteins. 2017 06; 9(2):189-193.
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Examining the Proportion of Dietary Phosphorus From Plants, Animals, and Food Additives Excreted in Urine. J Ren Nutr. 2017 03; 27(2):78-83.
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Tick-borne encephalitis from eating goat cheese in a mountain region of Austria. Emerg Infect Dis. 2009 Oct; 15(10):1671-3.