"Garlic" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.
| Descriptor ID |
D005737
|
| MeSH Number(s) |
B01.650.940.800.575.912.250.618.100.050.060.300
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Garlic".
Below are MeSH descriptors whose meaning is more specific than "Garlic".
This graph shows the total number of publications written about "Garlic" by people in this website by year, and whether "Garlic" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2018 | 2 | 0 | 2 |
| 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Garlic" by people in Profiles.
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Case report of oral mucosa garlic burn during COVID-19 pandemic outbreak and role of teledentistry to manage oral health in an older adult woman. Spec Care Dentist. 2021 Sep; 41(5):639-643.
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The Inhibitory Effects of Plant Derivate Polyphenols on the Main Protease of SARS Coronavirus 2 and Their Structure-Activity Relationship. Molecules. 2021 Mar 30; 26(7).
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Garlic-induced face burn. Med Leg J. 2021 Jun; 89(2):137-138.
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Exploitation of Some Natural Products for the Prevention and/or Nutritional Treatment of SARS-CoV2 Infection. Endocr Metab Immune Disord Drug Targets. 2021; 21(7):1171-1182.
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Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19. Nutr J. 2020 11 18; 19(1):124.
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Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes. Nutrients. 2020 Oct 12; 12(10).
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The effects of allium sativum on immunity within the scope of COVID-19 infection. Med Hypotheses. 2020 Nov; 144:109934.
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Ayurveda and COVID-19: Where psychoneuroimmunology and the meaning response meet. Brain Behav Immun. 2020 07; 87:8-9.
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The association of garlic with Helicobacter pylori infection and gastric cancer risk: A systematic review and meta-analysis. Helicobacter. 2018 Oct; 23(5):e12532.
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In vivo evaluation of garlic (Allium sativum) supplementation to rice straw-based diet on mitigation of CH4 and CO2 emissions and blood profiles using crossbreed rams. J Sci Food Agric. 2018 Nov; 98(14):5197-5204.