Red Meat

"Red Meat" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.
MeSH information
Meat such as beef, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.


Publications
This graph shows the total number of publications written about "Red Meat" by people in this website by year, and whether "Red Meat" was a major or minor topic of these publications.
Bar chart showing 26 publications over 4 distinct years, with a maximum of 11 publications in 2017
To see the data from this visualization as text, click here.
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