"Meat Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
| Descriptor ID |
D008461
|
| MeSH Number(s) |
G07.203.300.600.500 J02.500.600.500
|
| Concept/Terms |
Meat Products- Meat Products
- Meat Product
- Product, Meat
- Products, Meat
|
Below are MeSH descriptors whose meaning is more general than "Meat Products".
Below are MeSH descriptors whose meaning is more specific than "Meat Products".
This graph shows the total number of publications written about "Meat Products" by people in this website by year, and whether "Meat Products" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 0 | 1 | 1 |
| 2009 | 1 | 0 | 1 |
| 2015 | 0 | 1 | 1 |
| 2017 | 4 | 2 | 6 |
| 2018 | 4 | 0 | 4 |
| 2019 | 3 | 0 | 3 |
| 2020 | 1 | 0 | 1 |
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Below are the most recent publications written about "Meat Products" by people in Profiles.
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Investigation of superspreading COVID-19 outbreak events in meat and poultry processing plants in Germany: A cross-sectional study. PLoS One. 2021; 16(6):e0242456.
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Surge Response: How the Panhandle Handled One of the State's Biggest COVID-19 Outbreaks. Tex Med. 2020 Aug 01; 116(8):30-31.
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Listeriosis outbreak likely due to contaminated liver pâté consumed in a tavern, Austria, December 2018. Euro Surveill. 2019 Sep; 24(39).
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A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn's Disease Flares. Gastroenterology. 2019 07; 157(1):128-136.e5.
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Communicating Risk Regarding Food Consumption: The Case of Processed Meat. Nutrients. 2019 Feb 14; 11(2).
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A severe outbreak of listeriosis in central Italy with a rare pulsotype associated with processed pork products. J Med Microbiol. 2018 Sep; 67(9):1351-1360.
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Effect of nano-scaled rabbit bone powder on physicochemical properties of rabbit meat batter. J Sci Food Agric. 2018 Sep; 98(12):4533-4541.
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Processed Meat and Risk of Renal Cell and Bladder Cancers. Nutr Cancer. 2018 04; 70(3):418-424.
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Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology. Meat Sci. 2018 May; 139:247-254.
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Processed meat and selected hormone-related cancers. Nutrition. 2018 05; 49:17-23.