"Fish Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Food products manufactured from fish (e.g., FISH FLOUR, fish meal).
Descriptor ID |
D005396
|
MeSH Number(s) |
G07.203.300.600.875.400 J02.500.600.875.400
|
Concept/Terms |
Fish Products- Fish Products
- Fish Product
- Product, Fish
- Products, Fish
|
Below are MeSH descriptors whose meaning is more general than "Fish Products".
Below are MeSH descriptors whose meaning is more specific than "Fish Products".
This graph shows the total number of publications written about "Fish Products" by people in this website by year, and whether "Fish Products" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
---|
2007 | 1 | 0 | 1 |
2017 | 2 | 0 | 2 |
2018 | 1 | 0 | 1 |
2019 | 1 | 1 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Fish Products" by people in Profiles.
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Meat, fish, dairy products and risk of hematological malignancies in adults - a systematic review and meta-analysis of prospective studies. Leuk Lymphoma. 2019 08; 60(8):1978-1990.
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Histone Acetylation of Immune Regulatory Genes in Human Placenta in Association with Maternal Intake of Olive Oil and Fish Consumption. Int J Mol Sci. 2019 03 01; 20(5).
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Cadmium, lead and mercury in muscle tissue of gilthead seabream and seabass: Risk evaluation for consumers. Food Chem Toxicol. 2019 Feb; 124:439-449.
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Application of modified atmosphere packaging on aquacultured fish and fish products: A review. Crit Rev Food Sci Nutr. 2017 Jul 24; 57(11):2263-2285.
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Epidemiology and whole genome sequencing of an ongoing point-source Salmonella Agona outbreak associated with sushi consumption in western Sydney, Australia 2015. Epidemiol Infect. 2017 07; 145(10):2062-2071.
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Incomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergy. J Allergy Clin Immunol. 2007 Mar; 119(3):711-7.