Food Hypersensitivity

"Food Hypersensitivity" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.
MeSH information
Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.


Publications
This graph shows the total number of publications written about "Food Hypersensitivity" by people in this website by year, and whether "Food Hypersensitivity" was a major or minor topic of these publications.
Bar chart showing 167 publications over 12 distinct years, with a maximum of 58 publications in 2017
To see the data from this visualization as text, click here.
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