"Food Technology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The application of knowledge to the food industry.
| Descriptor ID |
D005524
|
| MeSH Number(s) |
J01.576.423.850
|
| Concept/Terms |
Food Sciences- Food Sciences
- Food Science
- Science, Food
- Sciences, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Technology".
Below are MeSH descriptors whose meaning is more specific than "Food Technology".
This graph shows the total number of publications written about "Food Technology" by people in this website by year, and whether "Food Technology" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2002 | 0 | 1 | 1 |
| 2017 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Technology" by people in Profiles.
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Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain. Nutrients. 2021 Apr 28; 13(5).
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Innovations in Agriculture and Food Supply in Response to the COVID-19 Pandemic. Mol Plant. 2020 08 03; 13(8):1095-1097.
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Let food be the medicine, but not for coronavirus: Nutrition and food science, telling myths from facts. J Popul Ther Clin Pharmacol. 2020 04 02; 27(S Pt 1):e1-e4.
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Cohesiveness and flowability of particulated solid and semi-solid food systems. Food Funct. 2017 Oct 18; 8(10):3647-3653.
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[The thinking about modern biological technology]. Sheng Wu Gong Cheng Xue Bao. 2002 Jan; 18(1):121-3.