Lactococcus lactis

"Lactococcus lactis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.
MeSH information
A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.


Publications
This graph shows the total number of publications written about "Lactococcus lactis" by people in this website by year, and whether "Lactococcus lactis" was a major or minor topic of these publications.
Bar chart showing 13 publications over 5 distinct years, with a maximum of 5 publications in 2018
To see the data from this visualization as text, click here.
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