"Cocos" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus of the family ARECACEAE. It is a tropical palm tree that yields a large, edible hard-shelled fruit from which oil and fiber are also obtained.
| Descriptor ID |
D003059
|
| MeSH Number(s) |
B01.650.940.800.575.912.250.093.211
|
| Concept/Terms |
Coconut- Coconut
- Coconuts
- Cocoanut
- Cocoanuts
|
Below are MeSH descriptors whose meaning is more general than "Cocos".
Below are MeSH descriptors whose meaning is more specific than "Cocos".
This graph shows the total number of publications written about "Cocos" by people in this website by year, and whether "Cocos" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2017 | 2 | 0 | 2 |
| 2018 | 2 | 0 | 2 |
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Below are the most recent publications written about "Cocos" by people in Profiles.
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Anatomical Investigation and GC/MS Analysis of 'Coco de Mer', Lodoicea maldivica (Arecaceae). Chem Biodivers. 2020 Nov; 17(11):e2000707.
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Synergistic Effect of Laccase and Sugar Beet Pectin on the Properties of Concentrated Protein Emulsions and Its Application in Concentrated Coconut Milk. Molecules. 2018 Oct 10; 23(10).
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Isolation and Characterization of Nuciferoic Acid, a Novel Keto Fatty Acid with Hyaluronidase Inhibitory Activity from Cocos nucifera Linn. Endocarp. Curr Top Med Chem. 2018; 18(27):2367-2378.
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Crystal structure determination and analysis of 11S coconut allergen: Cocosin. Mol Immunol. 2017 12; 92:132-135.
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Crystal Structure of Cocosin, A Potential Food Allergen from Coconut (Cocos nucifera). J Agric Food Chem. 2017 Aug 30; 65(34):7560-7568.