"Food Parasitology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.
| Descriptor ID |
D016266
|
| MeSH Number(s) |
H01.158.273.688.500 J01.576.423.850.730.500.249.650 N06.850.460.400.650 N06.850.601.500.249.650
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Parasitology".
Below are MeSH descriptors whose meaning is more specific than "Food Parasitology".
This graph shows the total number of publications written about "Food Parasitology" by people in this website by year, and whether "Food Parasitology" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2017 | 1 | 0 | 1 |
| 2018 | 0 | 1 | 1 |
| 2019 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Parasitology" by people in Profiles.
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Multiple food-borne trematodiases with profound systemic involvement: a case report and literature review. BMC Infect Dis. 2019 Jun 14; 19(1):526.
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Toxoplasma gondii seroprevalence in veterinarians in Finland: Older age, living in the countryside, tasting beef during cooking and not doing small animal practice associated with seropositivity. Zoonoses Public Health. 2019 03; 66(2):207-215.
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Human fascioliasis by Fasciola hepatica: the first case report in Nepal. BMC Res Notes. 2017 Sep 05; 10(1):439.