"Coumaric Acids" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Hydroxycinnamic acid and its derivatives. Act as activators of the indoleacetic acid oxidizing system, thereby producing a decrease in the endogenous level of bound indoleacetic acid in plants.
Descriptor ID |
D003373
|
MeSH Number(s) |
D02.241.223.200.210
|
Concept/Terms |
Coumaric Acids- Coumaric Acids
- Acids, Coumaric
- Hydroxycinnamic Acids
- Acids, Hydroxycinnamic
|
Below are MeSH descriptors whose meaning is more general than "Coumaric Acids".
Below are MeSH descriptors whose meaning is more specific than "Coumaric Acids".
This graph shows the total number of publications written about "Coumaric Acids" by people in this website by year, and whether "Coumaric Acids" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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2017 | 1 | 1 | 2 |
2018 | 1 | 1 | 2 |
2019 | 1 | 0 | 1 |
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Below are the most recent publications written about "Coumaric Acids" by people in Profiles.
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Identification of potential inhibitors against SARS-CoV-2 by targeting proteins responsible for envelope formation and virion assembly using docking based virtual screening, and pharmacokinetics approaches. Infect Genet Evol. 2020 10; 84:104451.
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Preparation and properties of ferulic acid-sugar beet pulp pectin ester and its application as a physical and antioxidative stabilizer in a fish oil-water emulsion. Int J Biol Macromol. 2019 Oct 15; 139:290-297.
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Comparing the Effects of Ferulic Acid and Sugarcane Aqueous Extract in In Vitro and In Vivo Neurotoxic Models. Neurotox Res. 2018 Oct; 34(3):640-648.
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Combined spectroscopic, molecular docking and quantum mechanics study of ß-casein and p-coumaric acid interactions following thermal treatment. Food Chem. 2018 Jun 30; 252:163-170.
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Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage. J Sci Food Agric. 2018 Mar; 98(5):1794-1802.
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Ferulic acid, a bioactive component of rice bran, improves oxidative stress and mitochondrial biogenesis and dynamics in mice and in human mononuclear cells. J Nutr Biochem. 2017 10; 48:51-61.