"Seafood" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.
| Descriptor ID |
D017747
|
| MeSH Number(s) |
G07.203.300.600.875 J02.500.600.875
|
| Concept/Terms |
Seafood- Seafood
- Seafoods
- Sea-Food
- Sea Food
- Sea-Foods
|
Below are MeSH descriptors whose meaning is more general than "Seafood".
Below are MeSH descriptors whose meaning is more specific than "Seafood".
This graph shows the total number of publications written about "Seafood" by people in this website by year, and whether "Seafood" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2002 | 0 | 1 | 1 |
| 2008 | 1 | 0 | 1 |
| 2012 | 0 | 1 | 1 |
| 2014 | 1 | 0 | 1 |
| 2016 | 1 | 1 | 2 |
| 2017 | 6 | 5 | 11 |
| 2018 | 6 | 7 | 13 |
| 2019 | 4 | 3 | 7 |
| 2020 | 0 | 2 | 2 |
| 2021 | 0 | 1 | 1 |
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Below are the most recent publications written about "Seafood" by people in Profiles.
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Postpandemic Testing of Severe Acute Respiratory Syndrome Coronavirus 2 in the Huanan Seafood Market Area in Wuhan, China. Clin Infect Dis. 2021 06 15; 72(12):2203-2205.
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Impact of the COVID-19 crisis: Analysis of the fishing and shellfishing sectors performance in Galicia (Spain). Mar Pollut Bull. 2021 Aug; 169:112463.
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Investigative strategies for fish bone foreign bodies during the coronavirus disease 2019 pandemic: an analysis of ENT UK guidelines. J Laryngol Otol. 2021 Mar; 135(3):250-254.
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In Silico Study of Polyunsaturated Fatty Acids as Potential SARS-CoV-2 Spike Protein Closed Conformation Stabilizers: Epidemiological and Computational Approaches. Molecules. 2021 Jan 29; 26(3).
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Advances in Microbiome Research for Animal Health. Annu Rev Anim Biosci. 2021 02 16; 9:289-311.
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Five priorities for a sustainable ocean economy. Nature. 2020 12; 588(7836):30-32.
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Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era. Nutrients. 2020 Oct 26; 12(11).
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Infection Risk Assessment of COVID-19 through Aerosol Transmission: a Case Study of South China Seafood Market. Environ Sci Technol. 2021 04 06; 55(7):4123-4133.
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Effect of a wet market on coronavirus disease (COVID-19) transmission dynamics in China, 2019-2020. Int J Infect Dis. 2020 Aug; 97:96-101.
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Pharmacological (or Synthetic) and Nutritional Agonists of PPAR-? as Candidates for Cytokine Storm Modulation in COVID-19 Disease. Molecules. 2020 Apr 29; 25(9).