"Starch" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.
| Descriptor ID |
D013213
|
| MeSH Number(s) |
D05.750.078.562.855 D09.301.915 D09.698.365.855
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Starch".
Below are MeSH descriptors whose meaning is more specific than "Starch".
This graph shows the total number of publications written about "Starch" by people in this website by year, and whether "Starch" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2017 | 3 | 2 | 5 |
| 2018 | 7 | 4 | 11 |
| 2019 | 2 | 2 | 4 |
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Below are the most recent publications written about "Starch" by people in Profiles.
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The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles. Food Chem. 2020 Jan 01; 302:125267.
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The effect of NaCl on the formation of starch-lipid complexes. Food Chem. 2019 Nov 30; 299:125133.
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SbRFP1 regulates cold-induced sweetening of potato tubers by inactivation of StBAM1. Plant Physiol Biochem. 2019 Mar; 136:215-221.
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Patient and clinician experiences with telehealth for patient follow-up care. Am J Manag Care. 2019 01; 25(1):40-44.
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Toward a Better Understanding of Starch-Monoglyceride-Protein Interactions. J Agric Food Chem. 2018 Dec 19; 66(50):13253-13259.
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Antibacterial activity and cytotoxicity of l-phenylalanine-oxidized starch-coordinated zinc (II). Int J Biol Macromol. 2019 Feb 15; 123:133-139.
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Mesoporous activated carbon from starch for superior rapid pesticides removal. Int J Biol Macromol. 2019 Jan; 121:806-813.
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Mutations in the DNA demethylase OsROS1 result in a thickened aleurone and improved nutritional value in rice grains. Proc Natl Acad Sci U S A. 2018 10 30; 115(44):11327-11332.
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Structural and physicochemical characteristics of lycoris starch treated with different physical methods. Food Chem. 2019 Mar 01; 275:8-14.
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A mechanistic study on tablet ejection force and its sensitivity to lubrication for pharmaceutical powders. Int J Pharm. 2018 May 30; 543(1-2):234-244.