High Fructose Corn Syrup

"High Fructose Corn Syrup" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.
MeSH information
Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES.


Publications
This graph shows the total number of publications written about "High Fructose Corn Syrup" by people in this website by year, and whether "High Fructose Corn Syrup" was a major or minor topic of these publications.
Bar chart showing 4 publications over 2 distinct years, with a maximum of 3 publications in 2017
To see the data from this visualization as text, click here.
_
Top Journals expand description