"Yogurt" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
| Descriptor ID |
D015014
|
| MeSH Number(s) |
G07.203.200.500.888 G07.203.300.350.300.888 J02.350.500.888 J02.500.350.300.888
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Yogurt".
Below are MeSH descriptors whose meaning is more specific than "Yogurt".
This graph shows the total number of publications written about "Yogurt" by people in this website by year, and whether "Yogurt" was a major or minor topic of these publications.
To see the data from this visualization as text,
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2017 | 3 | 1 | 4 |
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Below are the most recent publications written about "Yogurt" by people in Profiles.
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Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body's Immunity in the Present Fight Against Stress. Int J Environ Res Public Health. 2020 10 19; 17(20).
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Blood lactose after dairy product intake in healthy men. Br J Nutr. 2017 Dec; 118(12):1070-1077.
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Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adults. Eur J Nutr. 2018 Oct; 57(7):2621-2628.
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Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men. Br J Nutr. 2017 May; 117(9):1312-1322.
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Untangling the relationship between diet and visceral fat mass through blood metabolomics and gut microbiome profiling. Int J Obes (Lond). 2017 07; 41(7):1106-1113.