"Food" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances taken in by the body to provide nourishment.
| Descriptor ID |
D005502
|
| MeSH Number(s) |
G07.203.300 J02.500
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food".
Below are MeSH descriptors whose meaning is more specific than "Food".
This graph shows the total number of publications written about "Food" by people in this website by year, and whether "Food" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2011 | 2 | 0 | 2 |
| 2013 | 1 | 0 | 1 |
| 2014 | 1 | 0 | 1 |
| 2015 | 1 | 0 | 1 |
| 2017 | 11 | 12 | 23 |
| 2018 | 12 | 16 | 28 |
| 2019 | 7 | 8 | 15 |
| 2020 | 0 | 1 | 1 |
| 2021 | 0 | 2 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Food" by people in Profiles.
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Mutual aid organisations and their role in reducing food insecurity in Chicago's urban communities during COVID-19. Public Health Nutr. 2022 01; 25(1):119-122.
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Management of anaphylaxis in children undergoing oral food challenges in an adapted COVID-19 field hospital. Arch Dis Child. 2021 12; 106(12):e52.
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In-kind donations to healthcare facilities during COVID-19: Experiences from a large medical center in northern Taiwan. J Chin Med Assoc. 2021 07 01; 84(7):704-708.
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#SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram. Public Health Nutr. 2021 10; 24(15):4812-4822.
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Health Literacy and Food Literacy for K-12 Schools in the COVID-19 Pandemic. J Sch Health. 2021 08; 91(8):650-659.
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The effect of COVID19 pandemic restrictions on an urban rodent population. Sci Rep. 2021 06 21; 11(1):12957.
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The Impact of COVID-19 on Canada's Food Literacy: Results of a Cross-National Survey. Int J Environ Res Public Health. 2021 May 20; 18(10).
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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults. Appetite. 2021 10 01; 165:105309.
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Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19. Public Health. 2021 Jun; 195:152-157.
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Outpatient Dietary Management of Electrolyte Disorders During COVID-19: Food as Medicine. JAMA Intern Med. 2021 05 01; 181(5):581-582.