"Food Safety" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.
| Descriptor ID |
D059022
|
| MeSH Number(s) |
J01.576.423.850.730.500 N06.850.601.500
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Safety".
Below are MeSH descriptors whose meaning is more specific than "Food Safety".
This graph shows the total number of publications written about "Food Safety" by people in this website by year, and whether "Food Safety" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2010 | 1 | 0 | 1 |
| 2013 | 0 | 1 | 1 |
| 2015 | 0 | 1 | 1 |
| 2017 | 3 | 4 | 7 |
| 2018 | 8 | 6 | 14 |
| 2019 | 3 | 4 | 7 |
| 2020 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Safety" by people in Profiles.
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School Nutrition Professionals' Experiences with Food Safety and Special Diets in School Meals during the Initial COVID-19 Pandemic. J Food Prot. 2022 02 01; 85(2):188-195.
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Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020. J Food Prot. 2022 01 01; 85(1):73-84.
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Food Safety and Employee Health Implications of COVID-19: A Review. J Food Prot. 2021 11 01; 84(11):1973-1989.
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Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic-United States, June 2020 Survey Data. Am J Health Promot. 2022 01; 36(1):194-196.
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Green-based active packaging: Opportunities beyond COVID-19, food applications, and perspectives in circular economy-A brief review. Compr Rev Food Sci Food Saf. 2021 09; 20(5):4881-4905.
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Animal sales from Wuhan wet markets immediately prior to the COVID-19 pandemic. Sci Rep. 2021 06 07; 11(1):11898.
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Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content. J Food Prot. 2021 06 01; 84(6):1000-1008.
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Food Supply, Consumption, and Food Safety Behavior Among a Group of Sri Lankans During Early COVID-19 Pandemic in 2020. Asia Pac J Public Health. 2021 07; 33(5):638-640.
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Food Safety in Post-COVID-19 Pandemic: Challenges and Countermeasures. Biosensors (Basel). 2021 Mar 04; 11(3).
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Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology. Annu Rev Food Sci Technol. 2021 03 25; 12:1-28.