"Food Storage" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Keeping food for later consumption.
Descriptor ID |
D061353
|
MeSH Number(s) |
J01.576.423.200.387
|
Concept/Terms |
Shelf Life, Food- Shelf Life, Food
- Food Shelf Life
- Life, Food Shelf
- Lifes, Food Shelf
|
Below are MeSH descriptors whose meaning is more general than "Food Storage".
Below are MeSH descriptors whose meaning is more specific than "Food Storage".
This graph shows the total number of publications written about "Food Storage" by people in this website by year, and whether "Food Storage" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
---|
2017 | 1 | 1 | 2 |
2018 | 0 | 1 | 1 |
2019 | 2 | 1 | 3 |
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Below are the most recent publications written about "Food Storage" by people in Profiles.
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Frozen steamed breads and boiled noodles: Quality affected by ingredients and processing. Food Chem. 2021 Jul 01; 349:129178.
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Coronavirus Persistence on a Plastic Carrier Under Refrigeration Conditions and Its Reduction Using Wet Wiping Technique, with Respect to Food Safety. Food Environ Virol. 2020 12; 12(4):361-366.
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Disparate on-site access to water, sanitation, and food storage heighten the risk of COVID-19 spread in Sub-Saharan Africa. Environ Res. 2020 10; 189:109936.
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Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries. J Acad Nutr Diet. 2020 05; 120(5):792-803.e5.
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Keeping patients safe from hospital-acquired infection. Br J Nurs. 2019 Jul 11; 28(13):890-891.
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Traceability of different brands of bottled mineral water during shelf life, using PCR-DGGE and next generation sequencing techniques. Food Microbiol. 2019 Sep; 82:1-10.
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Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage. Sci Rep. 2018 01 16; 8(1):806.
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Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage. J Sci Food Agric. 2018 Mar; 98(5):1794-1802.
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Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways. J Exp Bot. 2017 04 01; 68(9):2317-2331.