"Vitis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus in the family Vitaceae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE and raisins.
| Descriptor ID |
D027843
|
| MeSH Number(s) |
B01.650.940.800.575.912.250.965.500
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Vitis".
Below are MeSH descriptors whose meaning is more specific than "Vitis".
This graph shows the total number of publications written about "Vitis" by people in this website by year, and whether "Vitis" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2016 | 1 | 0 | 1 |
| 2017 | 3 | 1 | 4 |
| 2018 | 3 | 1 | 4 |
| 2019 | 2 | 0 | 2 |
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Below are the most recent publications written about "Vitis" by people in Profiles.
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Antiviral Activity of Vitis vinifera Leaf Extract against SARS-CoV-2 and HSV-1. Viruses. 2021 06 29; 13(7).
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Bioinformational trends in grape and wine biotechnology. Trends Biotechnol. 2022 01; 40(1):124-135.
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Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments. Food Res Int. 2019 09; 123:662-673.
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Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology. Molecules. 2019 Jan 04; 24(1).
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Detecting volatile compounds in food by open-path Fourier-transform infrared spectroscopy. Food Res Int. 2019 05; 119:968-973.
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Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels. Food Chem. 2019 Apr 25; 278:26-35.
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Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects. Food Chem. 2019 Apr 25; 278:36-46.
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Protective Effect of Cyclically Pressurized Solid?Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death. Molecules. 2018 Aug 21; 23(9).
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The distribution and species of Ca2+ and subcellular localization of Ca2+ and Ca2+-ATPase in grape leaves of plants treated with fluoroglycofen. Pestic Biochem Physiol. 2017 Nov; 143:207-213.
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Oligomeric proanthocyanidin derived from grape seeds inhibited NF-?B signaling in activated HSC: Involvement of JNK/ERK MAPK and PI3K/Akt pathways. Biomed Pharmacother. 2017 Sep; 93:674-680.