Connection

Gabriel Leung to Food Preferences

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This is a "connection" page, showing publications Gabriel Leung has written about Food Preferences.
Gabriel Leung
Connection Strength
0.036
Food Preferences
  1. Genetically predicted milk consumption and bone health, ischemic heart disease and type 2 diabetes: a Mendelian randomization study. Eur J Clin Nutr. 2017 08; 71(8):1008-1012.
    View in: PubMed
    Score: 0.036
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.