Co-Authors
This is a "connection" page, showing publications co-authored by Siew Ng and Jielun Hu.
Connection Strength
0.918
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Review article: Probiotics, prebiotics and dietary approaches during COVID-19 pandemic. Trends Food Sci Technol. 2021 Feb; 108:187-196.
Score: 0.918
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.