Connection

Karin Hoffmann-Sommergruber to Spectroscopy, Fourier Transform Infrared

Back to Details
This is a "connection" page, showing publications Karin Hoffmann-Sommergruber has written about Spectroscopy, Fourier Transform Infrared.
Karin Hoffmann-Sommergruber
Connection Strength
0.161
Spectroscopy, Fourier Transform Infrared
  1. Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps. Mol Nutr Food Res. 2018 01; 62(1).
    View in: PubMed
    Score: 0.161
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.