Riccardo Caccialanza

InstitutionNutrition and Dietetics Service
AddressPavia
Italy
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    Publication Timeline
    COVID-19 publications
    Bar chart showing 9 Covid-19 publications, with a maximum of 3 publications in November 2020
    All Publications
    Bar chart showing 68 publications over 16 distinct years, with a maximum of 10 publications in 2013
    These graphs show COVID-19 publications by month since August 2019 and all publications written by authors of COVID-19 publications over the past 30 years.

    To see the data from both graphs as text, click here.
    Publication Field Summary
    This graph shows the number and percent of publications by field. Fields are based on how the National Library of Medicine (NLM) classifies the publications' journals and might not represent the specific topics of the publications. Note that an individual publication can be assigned to more than one field. As a result, the publication counts in this graph might add up to more than the number of publications the person has written. To see the data as text, click here.
    Publication List
    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications.
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    PMC Citations indicate the number of times the publication was cited by articles in PubMed Central, and the Altmetric score represents citations in news articles and social media. (Note that publications are often cited in additional ways that are not shown here.) Fields are based on how the National Library of Medicine (NLM) classifies the publication's journal and might not represent the specific topic of the publication. Translation tags are based on the publication type and the MeSH terms NLM assigns to the publication. Some publications (especially newer ones and publications not in PubMed) might not yet be assigned Field or Translation tags.) Click a Field or Translation tag to filter the publications.
    1. Caccialanza R, Formisano E, Klersy C, Ferretti V, Ferrari A, Demontis S, Mascheroni A, Masi S, Crotti S, Lobascio F, Cerutti N, Orlandoni P, Dalla Costa C, Redaelli E, Fabbri A, Malesci A, Corrao S, Bordandini L, Cereda E. Nutritional parameters associated with prognosis in non-critically ill hospitalized COVID-19 patients: The NUTRI-COVID19 study. Clin Nutr. 2021 Jun 25. PMID: 34353669.
      Citations: 2     Fields:    
    2. Cereda E, Guzzardella A, Klersy C, Belliato M, Pellegrini A, Sciutti F, Mongodi S, Masi S, Crotti S, Savioli M, Zanella A, Mojoli F, Grasselli G, Caccialanza R. Early caloric deficit is associated with a higher risk of death in invasive ventilated COVID-19 patients. Clin Nutr. 2021 Mar 02. PMID: 33933297.
      Citations: 7     Fields:    
    3. Caccialanza R, Lobascio F, Masi S, Crotti S, Cereda E. Reply to "Nutritional approach to patients with coronavirus: our experience in 914 COVID-19-bed hospital". Nutrition. 2021 06; 86:111203. PMID: 33941426.
      Citations:    Fields:    Translation:Humans
    4. Cereda E, Bogliolo L, de Stefano L, Caccialanza R. A brief discussion of the benefit and mechanism of vitamin D supplementation on coronavirus disease 2019. Curr Opin Clin Nutr Metab Care. 2021 Jan; 24(1):102-107. PMID: 33003119.
      Citations: 4     Fields:    Translation:HumansPHPublic Health
    5. Cereda E, Bogliolo L, Lobascio F, Barichella M, Zecchinelli AL, Pezzoli G, Caccialanza R. Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy. Nutrition. 2021 02; 82:111055. PMID: 33288411.
      Citations: 15     Fields:    Translation:HumansPHPublic Health
    6. Caccialanza R, Lobascio F, Masi S, Crotti S, Cereda E. Re. "Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): rationale and feasibility of a shared pragmatic protocol." Author response. Nutrition. 2021 06; 86:111050. PMID: 33257110.
      Citations: 1     Fields:    Translation:Humans
    7. Cereda E, Bogliolo L, Klersy C, Lobascio F, Masi S, Crotti S, De Stefano L, Bruno R, Corsico AG, Di Sabatino A, Perlini S, Montecucco C, Caccialanza R. Vitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospital. Clin Nutr. 2021 04; 40(4):2469-2472. PMID: 33187772.
      Citations: 16     Fields:    Translation:Humans
    8. Lobascio F, Caccialanza R, Monaco T, Cereda E, Secondino S, Masi S, Crotti S, Rizzo G, Cappello S, Borioli V, Inglardi M, Grugnetti G, Muzzi A, Triarico A, Pedrazzoli P, Brugnatelli S. Providing nutritional care to cancer patients during the COVID-19 pandemic: an Italian perspective. Support Care Cancer. 2020 Sep; 28(9):3987-3989. PMID: 32495030.
      Citations: 1     Fields:    Translation:HumansCellsPHPublic Health
    9. Caccialanza R, Laviano A, Lobascio F, Montagna E, Bruno R, Ludovisi S, Corsico AG, Di Sabatino A, Belliato M, Calvi M, Iacona I, Grugnetti G, Bonadeo E, Muzzi A, Cereda E. Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol. Nutrition. 2020 06; 74:110835. PMID: 32280058.
      Citations: 82     Fields:    Translation:HumansPHPublic Health