Changsong Wang to Rheology
This is a "connection" page, showing publications Changsong Wang has written about Rheology.
Connection Strength
0.188
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Adjusting the rheological properties of corn-straw slurry to reduce the agitation power consumption in anaerobic digestion. Bioresour Technol. 2019 Jan; 272:360-369.
Score: 0.188