Connection

Ata Mahmoodpoor to Food Analysis

This is a "connection" page, showing publications Ata Mahmoodpoor has written about Food Analysis.
Connection Strength

0.815
  1. Foodomics and COVID-19. Clin Nutr ESPEN. 2020 08; 38:283.
    View in: PubMed
    Score: 0.815
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.