Bruno Hoen to Taste Disorders
This is a "connection" page, showing publications Bruno Hoen has written about Taste Disorders.
Connection Strength
0.098
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Characteristics Associated with Olfactory and Taste Disorders in COVID-19. Neuroepidemiology. 2021; 55(5):381-386.
Score: 0.098
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.