Connection

Jürgen Rehm to Magnetic Resonance Spectroscopy

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This is a "connection" page, showing publications Jürgen Rehm has written about Magnetic Resonance Spectroscopy.
Jürgen Rehm
Connection Strength
0.190
Magnetic Resonance Spectroscopy
  1. Detection of counterfeit brand spirits using 1H NMR fingerprints in comparison to sensory analysis. Food Chem. 2018 Apr 15; 245:112-118.
    View in: PubMed
    Score: 0.117
  2. Is it possible to distinguish vodka by taste? Comment on Structurability: a collective measure of the structural differences in vodkas. J Agric Food Chem. 2011 Jan 12; 59(1):464-5; author reply 466.
    View in: PubMed
    Score: 0.073
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.