Jürgen Rehm to Food Industry
This is a "connection" page, showing publications Jürgen Rehm has written about Food Industry.
Connection Strength
0.524
-
Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol. Lancet Gastroenterol Hepatol. 2016 09; 1(1):78-83.
Score: 0.524
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.