Annamaria Colao to Beer
This is a "connection" page, showing publications Annamaria Colao has written about Beer.
Connection Strength
0.045
-
Could hop-derived bitter compounds improve glucose homeostasis by stimulating the secretion of GLP-1? Crit Rev Food Sci Nutr. 2019; 59(3):528-535.
Score: 0.045
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.