Co-Authors
This is a "connection" page, showing publications co-authored by Emanuele Cereda and Federica Lobascio.
Connection Strength
1.416
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Reply to "Nutritional approach to patients with coronavirus: our experience in 914 COVID-19-bed hospital". Nutrition. 2021 06; 86:111203.
Score: 0.232
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Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy. Nutrition. 2021 02; 82:111055.
Score: 0.228
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Re. "Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): rationale and feasibility of a shared pragmatic protocol." Author response. Nutrition. 2021 06; 86:111050.
Score: 0.228
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Vitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospital. Clin Nutr. 2021 04; 40(4):2469-2472.
Score: 0.228
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Providing nutritional care to cancer patients during the COVID-19 pandemic: an Italian perspective. Support Care Cancer. 2020 Sep; 28(9):3987-3989.
Score: 0.221
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Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol. Nutrition. 2020 06; 74:110835.
Score: 0.219
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Nutritional parameters associated with prognosis in non-critically ill hospitalized COVID-19 patients: The NUTRI-COVID19 study. Clin Nutr. 2021 Jun 25.
Score: 0.060