Connection

Hong Shan to Plant Proteins

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This is a "connection" page, showing publications Hong Shan has written about Plant Proteins.
Hong Shan
Connection Strength
0.748
Plant Proteins
  1. Factors influencing gelation properties of corn germ proteins. J Sci Food Agric. 2017 Oct; 97(13):4445-4450.
    View in: PubMed
    Score: 0.570
  2. Functional expression and purification of CYP93C20, a plant membrane-associated cytochrome P450 from Medicago truncatula. Protein Expr Purif. 2018 10; 150:44-52.
    View in: PubMed
    Score: 0.154
  3. Reference gene selection for quantitative real-time PCR in Chrysanthemum subjected to biotic and abiotic stress. Mol Biotechnol. 2011 Oct; 49(2):192-7.
    View in: PubMed
    Score: 0.024
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.