Co-Authors
This is a "connection" page, showing publications co-authored by Linda Saif and Marli Azevedo.
Connection Strength
0.123
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Stability of bovine coronavirus on lettuce surfaces under household refrigeration conditions. Food Microbiol. 2012 May; 30(1):180-6.
Score: 0.123
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.