Scott Boyd to Proteomics
This is a "connection" page, showing publications Scott Boyd has written about Proteomics.
Connection Strength
0.079
-
Food allergy and omics. J Allergy Clin Immunol. 2018 01; 141(1):20-29.
Score: 0.079
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.