Kai Deng to Phenols
This is a "connection" page, showing publications Kai Deng has written about Phenols.
Connection Strength
0.156
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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity. Food Chem. 2018 Dec 15; 269:150-156.
Score: 0.156
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.