Kai Deng to Hydrophobic and Hydrophilic Interactions
This is a "connection" page, showing publications Kai Deng has written about Hydrophobic and Hydrophilic Interactions.
Connection Strength
0.147
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Survival of Clostridium difficile spores at low water activity. Food Microbiol. 2017 Aug; 65:274-278.
Score: 0.147
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.