Marina Davoli to Diet
This is a "connection" page, showing publications Marina Davoli has written about Diet.
Connection Strength
0.070
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Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions. PLoS One. 2017; 12(8):e0182960.
Score: 0.070
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.