Roberto Maroldi to Smell
This is a "connection" page, showing publications Roberto Maroldi has written about Smell.
Connection Strength
0.026
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Smell and taste alterations in COVID-19: a cross-sectional analysis of different cohorts. Int Forum Allergy Rhinol. 2020 Aug; 10(8):955-962.
Score: 0.026
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.