Co-Authors
This is a "connection" page, showing publications co-authored by Roberto Maroldi and Alberto Grammatica.
Connection Strength
0.056
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Smell and taste alterations in COVID-19: a cross-sectional analysis of different cohorts. Int Forum Allergy Rhinol. 2020 Aug; 10(8):955-962.
Score: 0.056
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.