Anna Mattioli to Xanthones
This is a "connection" page, showing publications Anna Mattioli has written about Xanthones.
Connection Strength
0.787
-
Coffee as a nutraceutical beverage. Food Res Int. 2019 08; 122:690-691.
Score: 0.787
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.