Connection

Gianenrico Senna to Flour

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This is a "connection" page, showing publications Gianenrico Senna has written about Flour.
Gianenrico Senna
Connection Strength
0.039
Flour
  1. Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods. J Agric Food Chem. 2015 Sep 23; 63(37):8299-306.
    View in: PubMed
    Score: 0.039
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.