Connection

Hossein Kafil to Cheese

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This is a "connection" page, showing publications Hossein Kafil has written about Cheese.
Hossein Kafil
Connection Strength
0.811
Cheese
  1. Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity. Probiotics Antimicrob Proteins. 2017 06; 9(2):189-193.
    View in: PubMed
    Score: 0.713
  2. Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media. Int J Biol Macromol. 2019 Feb 01; 122:280-288.
    View in: PubMed
    Score: 0.098
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.