Hossein Kafil to Molasses
This is a "connection" page, showing publications Hossein Kafil has written about Molasses.
Connection Strength
0.395
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Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media. Int J Biol Macromol. 2019 Feb 01; 122:280-288.
Score: 0.395